Zinzino Protect+ 60 capsules

Protect+ is an all-natural supplement that supports your immune system, so you can feel well and stay well. It contains the effective vegan vitamins D3 and C, which contribute to a normal immune system, and high-potency, clinically proven 1-3, 1-6 beta glucans.

Protect+ works best when taken daily, as the key innate immune cells are renewed every 1-2 days and they all need priming in order to work effectively.

Find out your ratio of omega-6 to omega-3 fatty acids with a simple Zinzino BalanceTest self-test.

What are the optimal ratios of omega-6 and omega3?

Less than 5: 1

The average in northern Europe is 12: 1, Europe is 15: 1 and the USA is 25: 1.

Within 120 days, red blood cells in the body are restored, so after regular use of BalanceOil +, this ratio can be reduced to 3: 6

 KEY BENEFITS OF PROTECT

• Ultra-effective triple source combination of 1-3, 1-6 beta glucans. All derived from highly purified baker’s yeast
• Combination of vitamin C and vitamin D₃ supporting your immune system to be at its best. ^1 2
• Synergistic blend of all-natural and purely vegan ingredients, and registered with The Vegan Society.
• Contains vitamin C and D that contribute to normal energy-yielding metabolism ³ and normal psychological function ⁴
• Contains vitamin D that has a role in the process of cell division ⁵
• Contains vitamin C that contributes to the protection of cells from oxidative stress
• All-natural ingredients

PROTECT INGREDIENTS

• Pregelatinized starch from corn, Capsule shell (hydroxypropyl methylcellulose), medium chain triglycerides (mct) from coconut, rice hull fiber.

• 60 capsules

Nutrition value

* % of reference value

RECOMMENDED USE

• Adults and children over 12 years: 1 capsule per day.
• Do not exceed recommended daily dose.
• Food supplements are not intended as a substitute for a balanced and varied diet.

FEATURES

OUR TWO IMMUNE SYSTEMS

We have two immune systems: the innate immune system and the adaptive immune system. Most of the time, the innate immune system is more important in protecting us against infection. It consists of specialized cells and enzymes that are always present and ready to fight microbes at the site of infection as soon as the threat appears. The adaptive immune system can remember specific pathogens so it can provide long-lasting defence and protection against recurrent infections. Vitamin D is crucial to activating all our immune defences, and without sufficient intake of the vitamin, the immune system is less able to fight off infections in the body.

VITAMIN D

The most important form of vitamin D for your health is vitamin D₃ (cholecalciferol). It is produced in your skin when you get enough sunlight, but also occurs in vegan foods like mushrooms and non-vegan sources such as fatty fish, shrimps, egg and beef liver. In the northern part of the world, sun exposure is limited during the winter season, and therefore the skin does not produce enough vitamin D₃. Insufficient vitamin D intake is common, and supplements play a crucial role in preventing and treating low vitamin D status. There is only one vegan source for production of vitamin D₃, namely lichen. The vegan vitamin D₃ in Protect+ is derived from organically grown, GMO-free lichen.
 
VITAMIN C

The oxidative stress in our body varies both in different periods of life and from day today. In situations when the oxidative stress increases, for example as a result of air pollution, heat and sun exposure, travelling and high-intensity exercise, our body needs more antioxidants. Antioxidants play an important role as internal neutralizers and protect our cells from oxidative damage (rusting). Protect+ contains the highly potent antioxidant known as vitamin C, which contributes to the protection of cells from oxidative stress.

1-3, 1-6 BETA GLUCANS

The 1-3, 1-6 beta glucans in Protect+ are a specialized and standardized form of beta glucans derived from a proprietary strain of baker’s yeast. The 1-3, 1-6 beta glucans prime innate immune cells, allowing them to work more effectively. 1-3, 1-6 beta glucans are naturally found in foods such as baker’s yeast, shiitake mushrooms, and some cereal grains but these are rarely consumed in today’s modern diet.

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